Moshi Mochi Masterclass
By Chef Farida Taher
Master the delicate art of crafting Japanese mochi while creating an innovative twists on this beloved dessert.
18th January 2025
Price :
₹2,799
Satisfied learners
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Master the delicate art of crafting Japanese mochi while creating an innovative twists on this beloved dessert.
In this pioneering course, I will guide you through the entire mochi-making process, from the basics of shaping the perfect mochi to experimenting with a variety of fillings and toppings. You’ll learn to craft this delicate, chewy rice dough dessert and explore modern variations that could revolutionize your menu. Whether you're a pastry chef, a dessert enthusiast, or an entrepreneur looking to make your mark in the culinary world, this workshop is designed to equip you with the skills and knowledge to create a bestseller.
WHAT WILL YOU LEARN
-Perfecting the Mochi dough with consistent malleability
-Creating a modern version of making and rolling the dough
-Infusing the dough with real flavours
-Learning the art of perfect balance of textures-a soft, pillowy exterior with a chewy, melt-in-your-mouth interior
Recipes taught
Peach jalapeños puree
Coconut mousse
Red chilli mochi
Gooey chocolate creme
Chocolate mochi
Rocher peanut glaze
Dark chocolate ganache
Mascarpone mousse cream
Coffee chocolate creme
Kit kat crispies
Passion fruit gel
Cranberry caviar pearls
Whipped creme
Biscoff crackle
Chilli berry confit
Yogurt creme
Peach lime mochi
Davidoff cofe mochi
Classic mochi
Pistachio glaze
Cranberry mochi
What will you learn
✅ All recipes are ORIGINAL and developed after innumerable trials.
✅ All elements will be demonstrated in individual videos along with the assembly.
✅ Easily available and accessible ingredients.
✅ Extremely versatile recipes which can be used creatively in many cakes and desserts and tubs.
✅ No special equipment needed.
✅ Highly sellable with different flavour options.
✅ Learn to make delicious products with easy techniques and unique flavour profiles that no one else offers.
✅ Beginner friendly and travel friendly.
✅ After class support.
✅ Lifetime access to the recordings.
✅ Professionally recorded session with brief and detailed videos on each element.
✅ Videos will be crisp and clear with a step by step guide on the process without the hassle of watching for long hours.
Videos will be crisp and clear with a step by step guide on the process without the hassle of watching for long hours.
meet farida
Farida, the founder of Wild Sugar Gourmet Baking in Mysore, embarked on her baking journey a few years ago, much to the surprise of those who knew her as a GMAT/GRE trainer at The Princeton Review. Her initial foray into baking began with protein bars, influenced by her background as a fitness trainer. The enthusiastic response to her creations was so overwhelming that she decided to make baking her full-time career.What truly expanded Farida's horizons was her experience at the Whitecaps International School of Pastry, where she pursued the Paris Patisserie program, along with several courses at Lavonne Academy India. Obtaining professional certifications and honing her skills in a structured setting helped her bring her culinary vision to life. Wild Sugar officially made its debut on September 3rd, 2020, with a commitment to offering premium and one-of-a-kind products to the people of Mysuru. Today, Farida owns a baking studio and conducts a variety of online workshops. Her passion for teaching shines through in her classes, making her a dedicated and inspirational figure in the world of baking.
