10th Feb 2025
Bold, stunning and equally captivating, these individual finger pastries are a volcano of flavours and textures fused with sophisticated glazes.
Whether you're a pastry chef, a dessert enthusiast, or an entrepreneur looking to make your mark in the culinary world, this workshop is designed to equip you with the skills and knowledge to create a bestseller.
WHAT WILL YOU LEARN
- Perfecting flavours to make them melt-in the mouth
- Creating modern, crunchy textures for a satisfying mouthfeel
- Real, premium infusions
- Layering techniques with the right measurements and proper tools
- Set glaze to encapture pastries and make them travel friendly
- Versatile elements that can be used to layer cakes and dessert jars
As an added BONUS a complete video demo is included on how to layer the luxury Pastries on cakes and brownies( recipe for sponge, ganache & brownie is not included in this) The layering technique will be shown in detail for value added learning.
Recipes taught
Decadent chocolate sable
Milk chocolate namelaka
Rocher kunafa
Chestnut Ferrero praline
Gochujang caramel
Rocher glaze
Peach berry confit
Coconut cheesecake namelaka
Scotcheroos
Miso pecan praline
Belgian chocolate cream
Sour cherry citrus confit
Double chocolate cremè
Pistachio praline
White chocolate cheesecake
Almond vanilla shortcrust pastry
Sichuan orange confit
Biscoff glaze
Cracker Coconut crunch
Marbled glaze
Pistachio cremè
Double chocolate orange glaze
Graham crackers(recipe only)
Coconut glaze
Key Highlights
✅ All recipes are ORIGINAL and developed after innumerable trials.
✅ All elements will be demonstrated in individual videos along with the assembly.
✅ Easily available and accessible ingredients.
✅ Extremely versatile recipes which can be used creatively in many cakes and desserts and tubs.
✅ No special equipment needed.
✅ Highly sellable with different flavour options.
✅ Learn to make delicious products with easy techniques and unique flavour profiles that no one else offers.
✅ Beginner friendly and travel friendly.
✅ After class support.
✅ Lifetime access to the recordings.
✅ Professionally recorded session with brief and detailed videos on each element.
✅ Videos will be crisp and clear with a step by step guide on the process without the hassle of watching for long hours.
Recipe cards can be downloaded from the course once the workshop is launched.
meet farida
Farida, the founder of Wild Sugar Gourmet Baking in Mysore, embarked on her baking journey a few years ago, much to the surprise of those who knew her as a GMAT/GRE trainer at The Princeton Review. Her initial foray into baking began with protein bars, influenced by her background as a fitness trainer. The enthusiastic response to her creations was so overwhelming that she decided to make baking her full-time career.What truly expanded Farida's horizons was her experience at the Whitecaps International School of Pastry, where she pursued the Paris Patisserie program, along with several courses at Lavonne Academy India. Obtaining professional certifications and honing her skills in a structured setting helped her bring her culinary vision to life. Wild Sugar officially made its debut on September 3rd, 2020, with a commitment to offering premium and one-of-a-kind products to the people of Mysuru. Today, Farida owns a baking studio and conducts a variety of online workshops. Her passion for teaching shines through in her classes, making her a dedicated and inspirational figure in the world of baking.
