Hear, skilled bakers of the realm! In the heart of our noble land, a wondrous opportunity arises for those who seek mastery over the art of confections.
In this workshop, thou shalt learn the secrets to crafting cakes that enchant the senses and bring delight to the courts of kings and queens. Under the tutelage of masters, thy hands shall create wonders from the finest ingredients, blending skill with artistry in a harmonious dance of flavor and form.
To those who join us, glory and renown await, as thy creations shall be the envy of all Seven Kingdoms. Come forth and inscribe thy name upon the scrolls of Theobroma, and let the world taste the fruits of thy labor.
Enlist now, brave bakers, and let the legacy of Theobroma Flavourful Cakes be thine.
What will you learn
Beauty of Dorne
- Incredibly Flavourful Coconut sponge
- Raffaello fudge filling
- Intense Dark chocolate Butternache
Fire 'N' Ice
- The best ever Red velvet sponge
- Berrylicious Pomegranate Curd
- Mildly tangy Lemon cheesecake frostinge
Three-Eyed Raven
- Decadent and fudgy Ferrero Rocher Brownie sponge
- Gluten-free Edible cookie dough filling
- Ferrero Rocher Butternache frosting
Mother of Dragons
- Lemon infused White chocolate sponge
- Tropical Passion fruit Gel
- Exotic Raspberry Butternache frosting
Valar Moghulis
-Moist Biscoff sponge
-Creamy and light Hazelnut cheesecake filling
-Silky smooth Coffee Biscoff Butternache
Key highlights
- Completely EGGFREE & GELATIN FREE
- Professionally recorded videos for easy viewing and step by step guidance.
- All elements with procedure will be shown through videos. Full Assembly with torting, layering and Frosting of ONE of the cakes will be shown in the workshop.
- Detailed recipe PDF is included in the course with assembly instructions for each cake.
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All recipes are ORIGINAL and developed after innumerable trials.
- Easily available and accessible ingredients with recommended substitutes
- Extremely versatile recipes which can be used creatively with different combinations.
- No special equipment needed - Highly sellable with different flavour options
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Learn to make delicious products with easy techniques and unique flavour profiles that
no one else offers.
- Fullproof recipes that are stable, can be made in advance, are commercially viable and can be stored for a long duration.
- Beginner friendly
- Printable PDF format
- Lifetime access
- Technical and instructor support included - Recipe cards will be available in PDF format.
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meet farida
Farida, the founder of Wild Sugar Gourmet Baking in Mysore, embarked on her baking journey a few years ago, much to the surprise of those who knew her as a GMAT/GRE trainer at The Princeton Review. Her initial foray into baking began with protein bars, influenced by her background as a fitness trainer. The enthusiastic response to her creations was so overwhelming that she decided to make baking her full-time career.What truly expanded Farida's horizons was her experience at the Whitecaps International School of Pastry, where she pursued the Paris Patisserie program, along with several courses at Lavonne Academy India. Obtaining professional certifications and honing her skills in a structured setting helped her bring her culinary vision to life. Wild Sugar officially made its debut on September 3rd, 2020, with a commitment to offering premium and one-of-a-kind products to the people of Mysuru. Today, Farida owns a baking studio and conducts a variety of online workshops. Her passion for teaching shines through in her classes, making her a dedicated and inspirational figure in the world of baking.
