Step into the delicious world of warm pudding cakes, where classic dessert meets a whole new level of indulgence!
In this workshop, we’ll dive into the art of creating luscious, melt-in-your-mouth international pudding cakes—desserts that are doused in warm creamy pudding sauces over fluffy cakes. With each bite, you'll experience a delicate balance of textures, from velvety smoothness to light cake, perfect for any occasion!
And the best part? We’ll do it all from scratch, using fresh, natural ingredients to let authentic flavors shine. Get ready to impress with these irresistible treats!
✳️ 100% egg-free, Gelatine Free and agar agar free
What will you learn
SWEDISH CACAO
- Kladdkaka cake
- Burnt orange toffee pudding sauce
- Cocoa nib tuile
COCO BANA
- Moist and fluffy banana cake
- Coconut toffee pudding sauce
- Toasted coconut flakes and Banana buttons
SAUCY PEACH
- Fruity and slightly tangy Peach infused cake
- Butterscotch toffee pudding sauce
- Peach jam
BISKIT CREMÈ
- Toasty coconut cake
- Biscoff toffee pudding sauce
- Biscoff crumble
CHILLI CHURROS
-Light and Mildly sweet churros cake
-Cinnamon cacao layer
-Chilli chocolate toffee pudding sauce
BAK-LAVA
-Nutty Layered Baklava cake
-Pistachio toffee pudding sauce
TOFFLE STREUSEL
-Sticky date vanilla cake
-Toffee apple jam layer
-Creamy cheese toffee pudding sauce
-Gluten-free almond streusel
Key highlights
- All recipes are ORIGINAL and developed after innumerable trials
- All elements will be demonstrated in individual videos along with the assembly.
- Packaging discussion and resourcing will be provided
- Detailed recipe PDF is included in the course with assembly instructions for each cake.
- Easily available and accessible ingredients.
- Extremely versatile recipes which can be used creatively in many cakes and desserts and tubs.
- No special equipment needed
- Highly sellable with different flavour options
- Learn to make delicious products with easy techniques and unique flavour profiles that no one else offers.
- Beginner friendly and travel friendly
- After class support
- Lifetime access to the recordings
- Professionally recorded session with brief and detailed videos on each element
- Videos will be crisp and clear with a step by step guide on the process without the hassle of watching for long hours.
- Recipe cards can be downloaded from the course once the workshop is launched.
meet farida
Farida, the founder of Wild Sugar Gourmet Baking in Mysore, embarked on her baking journey a few years ago, much to the surprise of those who knew her as a GMAT/GRE trainer at The Princeton Review. Her initial foray into baking began with protein bars, influenced by her background as a fitness trainer. The enthusiastic response to her creations was so overwhelming that she decided to make baking her full-time career.What truly expanded Farida's horizons was her experience at the Whitecaps International School of Pastry, where she pursued the Paris Patisserie program, along with several courses at Lavonne Academy India. Obtaining professional certifications and honing her skills in a structured setting helped her bring her culinary vision to life. Wild Sugar officially made its debut on September 3rd, 2020, with a commitment to offering premium and one-of-a-kind products to the people of Mysuru. Today, Farida owns a baking studio and conducts a variety of online workshops. Her passion for teaching shines through in her classes, making her a dedicated and inspirational figure in the world of baking.
