Discover the art of crafting delicious, nutrient-packed protein bars, truffles, bisks and granola in this exclusive workshop.
This workshop caters to everyone!
✅ Health-conscious foodies
✅ Fitness enthusiasts
✅ Perfect as a mid meal snack
✅ Midnight cravings
✅ Tiffin box snacks for kids
✅ Hampers
✅ Gifting boxes
✅ 100% clean, egg-free, gluten-free
✅ No oil or butter
✅ No added sugars, artificial sweetners or flavours
✅ Loaded with protein, minerals, vitamins and iron.
✅ CFTRI food lab approved
✅ Travel friendly
✅ Long shelf life
This class will teach you how to create highly addictive snacks without artificial flavors or additives. Packed with superfoods and rich in protein, these are perfect for fueling your day while satisfying your cravings.
Join me to learn the secrets behind making treats that are both nutritious and indulgent!
Testimonials
meet farida
Farida, the founder of Wild Sugar Gourmet Baking in Mysore, embarked on her baking journey a few years ago, much to the surprise of those who knew her as a GMAT/GRE trainer at The Princeton Review. Her initial foray into baking began with protein bars, influenced by her background as a fitness trainer. The enthusiastic response to her creations was so overwhelming that she decided to make baking her full-time career.What truly expanded Farida's horizons was her experience at the Whitecaps International School of Pastry, where she pursued the Paris Patisserie program, along with several courses at Lavonne Academy India. Obtaining professional certifications and honing her skills in a structured setting helped her bring her culinary vision to life. Wild Sugar officially made its debut on September 3rd, 2020, with a commitment to offering premium and one-of-a-kind products to the people of Mysuru. Today, Farida owns a baking studio and conducts a variety of online workshops. Her passion for teaching shines through in her classes, making her a dedicated and inspirational figure in the world of baking.
