The ultimate comfort food is here to entice your taste buds to a whole new level! This workshop is designed to help
you level up your cookie game while getting your basics right. Each recipe has been crafted with delicious base recipes which are levelled up with exotic inserts, fillings and frosting.
These international cookies have a whiff of premium ingredients in every bite. Are you ready to transport yourself into exquisite flavours....!
What will you learn
Swiss style hazelnut lemon filled cookies with white chocolate hazelnut glaze
Tuscan Amaretti cookies with raspberry ganache and rose marzipan
Italian Cannoli reinvented with chocolate ricotta filling and roasted pistachio
Chocolate chunk New York style cookies with almond praline inserts
Intense chocolate Brookies with orange coconut truffles
Herbed cheese and spice crackers with cheese fondue
Key highlights
- All recipes are ORIGINAL and developed after innumerable trials. Easily available and accessible ingredients
- Extremely versatile recipes which can be used creatively in many cakes and desserts.
- No special equipment needed
- Highly sellable with different flavour options Beginner friendly and travel friendly
- After class support
- Lifetime access to the recordings
- Pre-recorded session with brief and detailed videos on each element
- Videos will be crisp and clear with a step by step guide on the process without the hassle of watching for long hours.
- Recipe cards will be shared before the workshop on the app. The pre- recorded session will be launched on 29th May,2023.
meet farida
Farida, the founder of Wild Sugar Gourmet Baking in Mysore, embarked on her baking journey a few years ago, much to the surprise of those who knew her as a GMAT/GRE trainer at The Princeton Review. Her initial foray into baking began with protein bars, influenced by her background as a fitness trainer. The enthusiastic response to her creations was so overwhelming that she decided to make baking her full-time career.What truly expanded Farida's horizons was her experience at the Whitecaps International School of Pastry, where she pursued the Paris Patisserie program, along with several courses at Lavonne Academy India. Obtaining professional certifications and honing her skills in a structured setting helped her bring her culinary vision to life. Wild Sugar officially made its debut on September 3rd, 2020, with a commitment to offering premium and one-of-a-kind products to the people of Mysuru. Today, Farida owns a baking studio and conducts a variety of online workshops. Her passion for teaching shines through in her classes, making her a dedicated and inspirational figure in the world of baking.
