In this power-packed workshop, you’ll learn to create delicious, egg-free , gluten-free cookies using nutrient-dense millets—without compromising on taste or texture.
What will you discover in this workshop
- Learn how to create structure, chew, and lift-without eggs.
- Understand the nutritional benefits and unique baking properties of millets like ragi, jowar, bajra, and Buckwheat millet.
- Master the art of using unrefined sugars, whole grains, and healthy fats to craft cookies that are both nourishing and indulgent.
- Perfect cookie textures - Whether you like them chewy, crunchy, or soft—get techniques to control texture using natural ingredients.
- Foolproof recipes Access tested, egg-free millet cookie recipes you’ll want to bake on repeat—perfect for home, gifting, or even small business use.
- No eggs, flaxseed, condensed milk,curd or aquafaba used.
- No xanthan gums,psyllium husk or any artificial stabilizers.
- No refined sugars, dates,honey,jaggery, stevia or artificial sweeteners.
- All cookies including the fillings are gluten-free & made with staple pantry ingredients.
Flavours taught
Terry’s chocolate orange chunky centre filled cookies
Ferrero Rocher monster cookies
Newyork style centre filled chunky cookies
Coco-nut praline centre filled chunk cookies
Lemon raspberry ganache chunky cookies
Seriously intense Double chocolate centre filled cookies
PB&J reimagined cookies
Cafe style chocolate chip cookies
Hazelnut, sea salt & Praline chunk cookies
Double chocolate Chunk cookies
Coconut almond Rafaello cookies
Herbed Cheese shortcrust pastry with spiced cheese ganache
Tangy orange chocolate cookies
meet farida
Farida, the founder of Wild Sugar Gourmet Baking in Mysore, embarked on her baking journey a few years ago, much to the surprise of those who knew her as a GMAT/GRE trainer at The Princeton Review. Her initial foray into baking began with protein bars, influenced by her background as a fitness trainer. The enthusiastic response to her creations was so overwhelming that she decided to make baking her full-time career.What truly expanded Farida's horizons was her experience at the Whitecaps International School of Pastry, where she pursued the Paris Patisserie program, along with several courses at Lavonne Academy India. Obtaining professional certifications and honing her skills in a structured setting helped her bring her culinary vision to life. Wild Sugar officially made its debut on September 3rd, 2020, with a commitment to offering premium and one-of-a-kind products to the people of Mysuru. Today, Farida owns a baking studio and conducts a variety of online workshops. Her passion for teaching shines through in her classes, making her a dedicated and inspirational figure in the world of baking.
Key highlights
- All recipes are ORIGINAL and developed after innumerable trials.
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All elements will be demonstrated in individual videos along with the assembly.
- Easily available and accessible ingredients.
- Extremely versatile recipes which can be used creatively to make tons of different variations .
- No special equipment needed
- Highly sellable with different flavour options.
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Learn to make delicious products with easy techniques and unique flavour profiles that no one else offers.
- Beginner friendly and travel friendly
- After class support
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Lifetime access to the recordings
- Professionally recorded session with brief and detailed videos on each element.
- Videos will be crisp and clear with a step by step guide on the process without the hassle of watching for long hours.
- Recipe cards can be downloaded from the course once the workshop is launched.
Who is this workshop for?
- Home bakers and hobby bakers who want to perfect gluten-free, egg-free baking.
- Pastry enthusiasts looking to expand their knowledge with healthy alternatives.
- Professionals wanting to add wholesome cookies to their menu.
- Anyone who loves indulgence without compromise!
Why This Workshop?
- No artificial egg replacers, refined flours or sugars or store-bought mixes—pure, real ingredients only!
- Foolproof recipes that work every time—tested and perfected!
- Aesthetic & delicious cookies that taste luxurious.