"Decadence" is the only thing you will feel once you make these! Extremely fudgy, stable, mouth-watering and perfectly crinkled top brownies are making an entry that will literally be your bestsellers. The best part: these are completely EGGFREE, GLUTEN-FREE and MILLET based which make it an healthy alternative to gluten loaded brownies.
What will you discover in this workshop
- No eggs, flaxseed, condensed milk,curd,milk or aquafaba used.
- No xanthan gums,psyllium husk, rice flours or any artificial stabilizers.
- No refined sugars, dates,honey,jaggery, stevia or artificial sweeteners.
- All brownies including the fillings are Gluten-free, refined sugar free and made with staple pantry ingredients.
Flavours taught
Double chocolate Classic brownies
Shortbread Brookies
Ferrero Rocher Cremè brownies
Mojito Lemonies
Raspberry swirl Blondies
Intense Pistachio lemon Brownies
Cheesecake swirl Red velvet brownies
Lemon Boston red velvet brownies
Raffaello Crunch red velvet brownies
Viral kunafa Brownie with a twist
Flavour variations in the recipe pdf
- Chocolate millet cookies
- Nutty crunchy millet cookies
- Ferrero Rocher millet cookies
- Alternate Millet cookies
- Almond Chocolate fudge brownies
- Berry cheesecake red velvet
- Chocolate cheesecake brownies
- Chocolate Boston cream
- Oat coconut crumble
- Café latte Boston cream
- Coconut Cacoa crumble
- Berry Custard
- Lemon blueberry Lemonies
- Gluten-free Kunafa brownies
- Toasted almond Kunafa brownies
meet farida
Farida, the founder of Wild Sugar Gourmet Baking in Mysore, embarked on her baking journey a few years ago, much to the surprise of those who knew her as a GMAT/GRE trainer at The Princeton Review. Her initial foray into baking began with protein bars, influenced by her background as a fitness trainer. The enthusiastic response to her creations was so overwhelming that she decided to make baking her full-time career.What truly expanded Farida's horizons was her experience at the Whitecaps International School of Pastry, where she pursued the Paris Patisserie program, along with several courses at Lavonne Academy India. Obtaining professional certifications and honing her skills in a structured setting helped her bring her culinary vision to life. Wild Sugar officially made its debut on September 3rd, 2020, with a commitment to offering premium and one-of-a-kind products to the people of Mysuru. Today, Farida owns a baking studio and conducts a variety of online workshops. Her passion for teaching shines through in her classes, making her a dedicated and inspirational figure in the world of baking.
Who is this workshop for?
- Home bakers and hobby bakers who want to perfect gluten-free, egg-free baking.
- Pastry enthusiasts looking to expand their knowledge with healthy alternatives.
- Professionals wanting to add wholesome Fudgy brownies to their menu.
- Anyone who loves indulgence without compromise!
Why This Workshop?
- No artificial egg replacers, refined flours or sugars or store-bought mixes—pure, real ingredients only!
- Foolproof recipes that work every time—tested and perfected!
- Aesthetic & delicious brownies that look rustic yet taste luxurious.