Melting Moments

By Chef Farida Taher
Master the art of layered cakes that involve precision in baking each layer evenly, crafting complementary fillings and frostings, and decorating with finesse to create a visually stunning masterpiece.
Mastering the art of layered cakes involves precision in baking each layer evenly, crafting complementary fillings and frostings, and decorating with finesse to create a visually stunning masterpiece. Whether you're a novice baker or a seasoned pro, creating a layered cake allows for endless creativity and the opportunity to indulge in a slice of decadence. In this workshop you will learn to make multi-layered cakes effortlessly with amazing techniques and an easy process!
Eggless
Gelatin free

What will you learn

8- layered Mangomelt cake and Multi-layered Chocomelt cake
Crisp Pate sucreé pastry
Decadent couverture sponge
Coconut Marquise Namelaka
Belgian chocolate ganache
Cream cheese Namelaka
Ferrero Rocher biscuit sponge(hand-rolled)
Salted caramel ganache
Fresh Alphonso Mango ganache
Caramelized Hazelnut butter
Fresh Mango decor
Milk chocolate ganache
Caramel dark chocolate melting sauce
Coconut mango sauce
Chocolate collar
Complex recipes are broken down into easy techniques with a step-by-step video tutorial that make layering effortless. Each recipe is versatile and can be used in various cakes and desserts or on its own!
Shelf life and storage instructions will be given.
Lifetime access to the course
After class support is available.

Key Highlights

All recipes are ORIGINAL and developed after innumerable trials
Easily available and accessible ingredients
Extremely versatile recipes which can be used creatively in many cakes and desserts.
No special equipment needed
Highly sellable with different flavour options
Learn to make delicious products with easy techniques and unique flavour profiles that no one else offers.
Beginner friendly and travel friendly
After class support
Lifetime access to the recordings
Professionally recorded session with brief and detailed videos on each element
Videos will be crisp and clear with a step by step guide on the process without the hassle of watching for long hours.
Recipe cards will be available in the course once the workshop is launched.

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