Mastering the art of layered cakes involves precision in baking each layer evenly, crafting complementary fillings and frostings, and decorating with finesse to create a visually stunning masterpiece. Whether you're a novice baker or a seasoned pro, creating a layered cake allows for endless creativity and the opportunity to indulge in a slice of decadence. In this workshop you will learn to make multi-layered cakes effortlessly with amazing techniques and an easy process!
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Eggless
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Gelatin free


What will you learn
8- layered Mangomelt cake and Multi-layered Chocomelt cake

Crisp Pate sucreé pastry

Decadent couverture sponge

Coconut Marquise Namelaka

Belgian chocolate ganache

Cream cheese Namelaka

Ferrero Rocher biscuit sponge(hand-rolled)

Salted caramel ganache

Fresh Alphonso Mango ganache

Caramelized Hazelnut butter

Fresh Mango decor

Milk chocolate ganache

Caramel dark chocolate melting sauce

Coconut mango sauce

Chocolate collar
Complex recipes are broken down into easy techniques with a step-by-step video tutorial that make layering effortless. Each recipe is versatile and can be used in various cakes and desserts or on its own!
Shelf life and storage instructions will be given.
Lifetime access to the course
After class support is available.
Lifetime access to the course
After class support is available.

Key Highlights

All recipes are ORIGINAL and developed after innumerable trials

Easily available and accessible ingredients

Extremely versatile recipes which can be used creatively in many cakes and desserts.

No special equipment needed

Highly sellable with different flavour options

Learn to make delicious products with easy techniques and unique flavour profiles that no one else offers.

Beginner friendly and travel friendly

After class support

Lifetime access to the recordings

Professionally recorded session with brief and detailed videos on each element

Videos will be crisp and clear with a step by step guide on the process without the hassle of watching for long hours.

Recipe cards will be available in the course once the workshop is launched.
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